WHAT’S FOR LUNCH? TINY SPACE, HUGE FLAVOR
Meatballs in a perfect Sunday-style sauce with grilled pesto shrimp. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Found at the end of a short strip mall on White Road in Shrewsbury, the onetime My Sister’s Kitchen space is now home to a venture called Two Cousins Catering under new owners who are, indeed, cousins.
Stopping in on a weekend afternoon, PieHole finds Sue DellaGatta and Rob Klingebiel — whose mothers are sisters — working in a pint-sized kitchen. But the dishes they’re preparing are titanic in flavor.