Abby Nooney prepares cones with chocolate and sprinkles at Coney Waffles & Ice Cream, which opened last week at 18 Broad Street. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
The doldrums of summer may be upon us, but not in the realm of tastebuds.
The ever-changing food scene in downtown Red Bank continues its evolutionary bustle, as this edition of redbankgreen‘s Retail Churn shows.
Kayla Barbuto in her newly opened Lady K’s Bake Shop. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Cakes, tarts, ice-cream and other sweet treats: downtown Red Bank is adding to its dessert menu with the recent opening of a specialty bakery and plans for a new ice cream shop.
Read all about it in this edition of redbankgreen‘s Retail Churn.
Students from the Markham Place and Point Road Schools in Little Silver caroled through six holiday songs – including “Little Drummer Boy,” “African Noel” and “The Spirit of Hanukah” – as the community gathered for the annual Christmas tree lighting at borough hall Sunday. A dog named Jameson was dressed for the chilly occasion, too. (Photos by John T. Ward. Click to enlarge)
There was no shortage of pizza as kids awaited Santa, who arrived with an assist by the Fair Haven Volunteer Fire Department. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
A drizzly night didn’t stop the hearty kids and adults of Fair Haven from coming out to greet Santa Claus Friday night.
Leaving his sleigh at the North Pole until Christmas Eve, jolly old St. Nick got a lift to the annual Christmas tree lighting from the Fair Haven Volunteer Fire Department.
More pictures await, just around the corner…
Today, overheated friends, Cool Inside gets cultured, as redbankgreen pays a visit to Frozsürt, a frozen yogurt shop in Red Bank.
OK, first, no, the cannoli above is not shown actual size. But if you wish it were, you’re definitely part of the demographic for this new feature, you decadent thing you.
Today, on a sweltering June day, redbankgreen busts open the freezer with the debut of Cool Inside, a sumerlong weekly feature. We’re kicking off this series by turning our eyes and hanging tongues in the direction of LaRosa’s Bakery in Shrewsbury.
Every Friday through Labor Day week, we’ll focus on one treat. What’s the selection criteria? Our aim is to call out deep-down, body-cooling desserts and other goodies available locally. Could be an Italian ice, a milkshake, a banana split. We’re open to ideas.