A concrete block edifice has begun rising on Central Avenue, in the industrial core of Red Bank.
What’s Going On Here? Click ‘read more’ for the answer, and a rendering of what’s coming. (Photo by John T. Ward. Rendering by Richard Arzberger. Click to enlarge.)
The former storefront at 132 Broad Street is the subject of a request for an Asian restaurant called Red Lantern, which needs a parking variance. (Photo by John T. Ward. Click to enlarge)
[UPDATE: Borough planning and zoning director Glenn Carter tells us the plan for the former firehouse at 40 White Street has been amended to a proposed retail use, from an earlier request for a restaurant. The original version of this story has been changed to reflect that.]
By JOHN T. WARD
Plans for two restaurants and a retail space the agendas of Red Bank’s planning and zoning board meetings this week.
Test baking is already underway at Hot Bagels Brooklyn’s Finest, at Broad Street and Maple Avenue. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Will the owners of a brand-new, ready-to-open bagel store get the OK for the walk-in refrigerator they need to operate? Will the owners of a former downtown firehouse get the green light to build a restaurant there? Will a new Asian eatery be allowed in a former mattress store?
Those three questions loom over Monday night’s Red Bank planing board agenda.
Architect Richard Arzberger’s rendering of the proposed Total Storage facility at Central Avenue and Berry Street.(Click to enlarge)
By JOHN T. WARD
Red Bank-area homes and businesses could use some more elbow room, the owner of a proposed 500-unit self-storage facility told the borough planning board Monday night.
And the project would be built in the right place, board members said in giving the plan unanimous approval.
Architectural renderings show a proposed restaurant at the former Liberty Hose firehouse, above, and a three-story storage facility on Central Avenue, below. (Click to enlarge)
By JOHN T. WARD
Be careful: the Red Bank planning board’s plate is hot Monday night.
The agenda calls for the board to hear testimony on three high-profile plans, two of which would add to the borough’s burgeoning restaurant market.