WHAT’S FOR LUNCH? TUSCAN OPULENCE
Tortelloni and house-made sausage from Buona Sera’s lunch menu. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
On a warmer-than-expected spring day, the flung-open doors of Buona Sera Italian Ristorante in Red Bank offer a welcoming sight.
At night the restaurant, at the corner of Maple Avenue and Monmouth Street, can be crowded with party-goers and dates trying to impress, but lunchtime is a different, quieter scene.
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