Claudette Herring and Lauren Phillips at their Broad Street restaurant last September. (Photo by Jim Willis. Click to enlarge)
A food critic at the New York Times gave Red Bank’s Via45 a laudatory review in Sunday’s edition.
En route to a “very good” rating, reviewer David Kocieniewski highlights Via45’s commitment to the slow-food movement and ponders the “audacious” inclusion of watermelon in a late-winter salad.
“A good space with friendly energy,” the Sledger says.
Today’s Star-Ledger reviews the Bistro at Red Bank, and finds that the Broad Street eatery manages to pull off an eclectic menu while adding “an effervescent buzz” to the downtown.
The reviewer from the Times says a visit to the White Street restaurant is “worth it.” (Photo by Peter Lindner; click to enlarge)
Dish, a restaurant on White Street in Red Bank, scored a positive review in the Metropolitan section of the New York Times Sunday.
Food critic Karla Cook, however, had some issues with the ventilation system and a door chime.