Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Soul-satisfying soups, beefy burgers, crusty pizzas…
From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.
Click to restaurant names to see complete individual reviews.
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An iconic French dessert, a profiterole at O Bistro is what we crave. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Ringing in 2017 in Paris with a view of the Eiffel Tower sounds romantic, if not so practical.
But Francophiles on the Greater Green can hoist a glass of (BYOB) Champagne at O Bistro Francaise in Red Bank while dipping a spoon into the best chocolate sauce in New Jersey.
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