Red Bank dance instructor Nick Mishoe, performing in the two-person Blue Journey, advanced to the finals of NBC’s ‘America’s Got Talent Wednesday night. Against a soundtrack of Radiohead’s “Exit Music (for a film)” and a watery visual projection, Mishoe and team closed in on a $1 million prize. With his wife Shayne, Mishoe owns Red Bank’s Academy of Dance Arts. (Click to enlarge)
Nick Mishoe dancing as a member of the two-person Blue Journey in the ‘America’s Got Talent’ quarterfinals earlier this month, and in his Red Bank studio, below. (Click to enlarge)
By JOHN T. WARD
School may just be getting back in session, but the young dancing students of Red Bank’s Academy of Dance Arts will have a good excuse for staying up late on Wednesday night.
Their instructor, Nick Mishoe, is half of a dancing pair called Blue Journey that has made it to the semifinals of NBC’s ‘America’s Got Talent.’
For the uninitiated, AGT is “a giant talent show in which we’re competing against acrobats, magicians, jump-ropers, musical groups” and more for a grand prize of $1 million, Mishoe tells redbankgreen.
Woody’s Ocean Grille in Sea Bright is one of several restaurants on the Green participating in Jersey Shore Restaurant Week. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
Jersey Shore Restaurant Week kicks off this Friday, and runs through next Sunday, April 13. Participating restaurants will be offering fixed price menus at $20.14 (think about it…) and $30.14 (…but not too much).
To help you get out and explore the Green’s local eateries on the cheap, PieHole has assembled this handy list for you. Go make some reservations and try something new.
Sisters Zeynep Ozdemir (left) and Ayca User (center) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)
redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .
• Middletown’s Restaurant Nicholas owner/chef Nicholas Harary weighs in on Champagne and prosecco.
• If your New Year’s Eve parties aren’t memorable, perhaps it’s time for you to bring in some caviar. We get some guidance from Sickles Market in Little Silver.
• And if you’re like the rest of us and you’ve been dying for some fresh-baked bread, the wait is over, with the opening of Antoinette Boulangerie on Monmouth Street.
Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.