Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Soul-satisfying soups, beefy burgers, crusty pizzas…
From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.
Click to restaurant names to see complete individual reviews.
More →
A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Casting its net a bit beyond the usual limits of the Greater Red Bank Green, PieHole finds lots of fresh fish choices at the Navesink Fishery in Navesink.
With 40-plus years of fishmongering and cooking, 20 of which have been spent at this restaurant, owner Ruddy Field is serious about bringing his customers simple cuisine from briny depths and fresh water lakes. Landlubbers need not apply.