RED BANK: FOOD, AND MORE, IN CHURN
Ivan Lopez and friend outside the newly opened Toro Rojo Parrilla Mexicana on Shrewsbury Avenue. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Two food-based businesses departed Red Bank last month – one after 21 years, the other after just a few days.
But the shopping and dining scene also saw the quick revival of a vacant restaurant space, the opening of a new Pilates studio and more activity.
Read all about it in this edition of Retail Churn.