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WHAT’S FOR LUNCH? A SUMPTUOUS SOUP

011615kanji1Seafood soup served in a rustic bowl at Kanji. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

011616kanji3Shades of gray and black dominate the tables, slate flooring and walls of Kanji Steakhouse and Sushi Bar, a Japanese restaurant in the Tinton Falls strip mall that was once anchored by an A&P and is now an Acme at the intersection of Shrewsbury Avenue and Route 35.

In this cave-like setting, the well-lit sushi bar takes center stage. Maybe this was a tactical design, because we went in thinking of soup but wound up ordering sushi.
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RED BANK: MIXED ASIAN AMID ROMANCE

122314 oriental3Thick Japanese style udon noodles and a tender steak entree served on a fun, wonky-shaped plate. Below, waitress Yuki explained not only the vast menu offerings but the story of the wall mural. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

122314 oriental1An ancient Chinese myth full of romance and heartbreak is the theme of murals gracing two walls at Oriental Empire, a recent addition to the Red Bank dining scene in English Plaza.

Found amid the murals of the Seven Sisters and the glowing stars, there are earthy wooden tables, stools at a counter with a view of the parking lot, a flat screen TV in one corner and a large hibachi grill.

Like the contradictory decor, the menu also offers choices to suit a myriad of tastes. True to the restaurant name, the food – while decidedly Asian –  is not specific to one country or ethnicity. Chinese, Thai, Japanese, and Indian influences can all be found here, and some of the dishes seem to be a fusion of the different styles and cultures, like the starter of samosas that we shared.

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