RED BANK: LUNCH BREAK SETS INTERIM SPACE
Red Bank’s Lunch Break will move to an interim location during construction on its home facilities, the social services nonprofit announced Wednesday.
FAIR HAVEN: FAIR TO CLOSE OUT SUMMER
Squeezing summer for every last minute of open-air fun, the Fair Haven Firemen’s Fair returns with eight nights of rides, seafood, 50-50 drawings and more starting Friday.
RED BANK: LUNCH BREAK BREAKS GROUND
Lunch Break Executive Director Gwen Love, above, welcomed more than 100 guests as the Red Bank social services nonprofit kicked off a $12 million expansion of its Red Bank home Thursday.
RED BANK: ASBESTOS FOUND AT BASIE PARK
Officials said the loose asbestos was limited to a boiler room and transformer room beneath the main grandstand. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Red Bank’s interim business administrator said Friday there is “no cause for concern” as the town moves forward with a plan to address recently discovered asbestos in an area beneath the grandstand at Count Basie Field.
RED BANK: LUNCH BREAK IN HOUSING MERGER
Lunch Break Board President Philip Antoon and Family Promise of Monmouth County Board President Jessica Stepanski sign ceremonial document incorporating Family Promise into the Lunch Break network of programs. (Photo courtesy of Lunch Break. Click to enlarge.)
Press release Lunch Break
Addressing the systemic problem of homelessness in Monmouth County has long been on Lunch Break’s radar. Community members without adequate housing have sought the resource center’s help with life’s basic necessities, among them, shelter.
RED BANK: LUNCH BREAK EXPANSION OK’D
Lunch Break’s proposed addition, as seen looking west along Drs. James Parker Boulevard. Below, executive director Gwen Love testifying. (Rendering by Kellenyi Johnson Wagner. Click to enlarge.)
By JOHN T. WARD
Despite some misgivings about its impact on a problematic corner, Lunch Break won approval for a $12 million expansion from the Red Bank zoning board last week.
Board members cited the food-security charity’s “inherently beneficial use” in granting unanimous approval.
RED BANK: LUNCH BREAK PLAN ON DECK
Lunch Break’s proposed addition, as seen from Drs. James Parker Boulevard. (Rendering by Kellenyi Johnson Wagner. Click to enlarge.)
By JOHN T. WARD
Plans for a $12 million expansion of Lunch Break, the food security and social services nonprofit, are scheduled for review by the Red Bank zoning board Thursday.
RED BANK: THOUSANDS PACK OYSTERFEST
Sunny and cool weather provided ideal conditions for the return of the Red Bank RiverCenter-hosted Guinness Oyster Festival Sunday.
After a missed year due to the COVID-19 pandemic, this year’s 11th edition saw fewer local restaurants owing to staffing shortages. But thousands of attendees packed the White Street parking lot, waited patiently in lines for food and drinks, and partied with friends in front of two stages as in the past.
Were you there? Look for yourself and your friends in redbankgreen‘s beaucoup photos below. (Photos by John T. Ward. Click to enlarge.)
FAIR HAVEN: FIREMEN’S FAIR RUMBLES BACK
Rumbling back into Fair Haven Friday night after missing out on 2020: the summer-ending food-and-fun extravaganza known as the Fair Haven Firemen’s Fair.
Here’s what you need to know if you’re going.
RED BANK: LUNCH BREAK REOPENS ITS DOORS
Lunch Break’s kitchen staff stands ready to again serve in-person guests. (Lunch Break photo. Click to enlarge.)
(Press release from Lunch Break)
After 15 months of operating as a take-away facility because of the COVID-19 pandemic, Red Bank’s Lunch Break is again offering its guests seated meals onsite, the food security and social services resource announced Wednesday.
RED BANK: LUNCH BREAK PLANS $12M PROJECT
Additional facilities and parking would be created on lots adjacent to Lunch Break’s home on Drs. James Parker Boulevard. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Lunch Break, the food security and social services resource, announced the start of a $12 million capital campaign to fund an expansion of its Red Bank home Monday.
An addition to its facilities at at 121 Drs. James Park Boulevard is needed “to accommodate the growing needs of the community,” the nonprofit said in an announcement.
RED BANK: FOOD WRITER SUSAN ERICSON DIES
Susan Ericson, notepad in hand, at New Corner Pizza in Red Bank in 2014. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Food writer Susan Ericson of Red Bank died Friday at home under hospice care after a lengthy illness. She was 66 years old.
RED BANK: KIRKPATRICK QUITS RIVERCENTER
Laura Kirkpatrick addressing the Red Bank council in March, 2020. (Photo by John T. Ward. Click to enlarge)
[See UPDATE below]
By JOHN T. WARD
For the second time in just 17 months, the downtown promotion organization Red Bank RiverCenter is losing its executive director.
After just one, pandemic-filled year, Laura Kirkpatrick has resigned as operational head of the agency that manages the borough’s special improvement district, redbankgreen has learned.
RED BANK: STUDENTS HELP FEED THE HUNGRY
Brigid Hempstead, right, with her twin sister Siobhan and teacher Brian Nesci planting vegetables on the lot last Saturday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
On a vacant lot in Red Bank, students from Red Bank Catholic High School are mixing the ancient lessons of agriculture with new technology to help tackle food insecurity amid a global pandemic.
They’re also hoping to create a new model for food-sharing.
RED BANK: YMCA PIVOTS TO HELP IN CRISIS
Crystal Rubins, membership director at the Red Bank Family YMCA, helps staff a food drive to support area residents served by Lunch Break in Red Bank. (Photo by Joshua Reed.)
The YMCA of Greater Monmouth County pivoted immediately when its facilities shut down in March as the COVID crisis started. The gym floors, exercise spaces and pools were vacant, but employees and volunteers jumped into action to respond to critical community needs.
RED BANK: STEWART TO HOST FUNDRAISER
Jon Stewart in a lunch truck preparing food for construction workers and employees at the Count Basie Center for the Arts in 2018. (Photo by John T. Ward. Click to enlarge.)
Comedian and filmmaker Jon Stewart is set to host a virtual fundraiser for Red Bank’s Lunch Break, the food and social services organization announced Monday.
RED BANK: STUDENTS LEAD FOOD NONPROFIT
Compañeros de Comida includes, from left, Catherine White, Charlotte Stant, Katherine Busch, Brooke Bosonac, Julia Lazarescu, Charlotte Shenman and Margot White. (Not shown: Brett Cetnar Garrett.) (Click to enlarge.)
There is an exciting new community collaboration in Red Bank. Several weeks ago, Lunch Break introduced a community grant program offering families financial assistance during the COVID Pandemic. At that time, Itzel Perez of American Friends Service Committee, Isabel Escalante, a parishioner at St. Thomas Church, Charlotte Stant, a rising senior at RFH and Risa Clay, Tinton Falls councilwoman and retired Red Bank Regional High School principal began working with the Greater Red Bank Women’s Initiative (GRBWI) Immigration Committee to help identified families complete their applications.
RED BANK: MORE EATERIES BACK FOR TAKEOUT
Ginny and Bob Koehler have reopened the Inbetween Café in Red Bank for takeout breakfast and lunch.
The English Plaza eatery is among a recent wave of borough restaurants stirring back to life, while many others have continued to serve hungry, stuck-at-home area residents and first responders throughout the COVID-19 pandemic.
RED BANK: STEWARTS DONATE YEAR’S HARVEST
Comedian Jon Stewart and wife Tracey Stewart have donated this year’s harvest from their Colts Neck farm to Red Bank’s Lunch Break to help the nonprofit meet the rising demand for food assistance in COVID-19 crisis. (Video and photo courtesy of Lunch Break. Click to enlarge.)
RED BANK: FEEDING NURSES IN APPRECIATION
Two Red Bank restaurants delivered cartloads of meals to the nurses and other staffers at Riverview Medical Center Thursday in recognition of National Nurse Appreciation Week.
RED BANK: FRESH TAKE ON FOOD INSECURITY
Kitch Organic, on Leighton Avenue, is offering donation-powered “Kitch Kares” deliveries of organic groceries, below. (Click photos to enlarge.)
By JOHN T. WARD
Kitch Organic in Red Bank plans to roll out a new offering to help fill a void in the COVID-19 crisis: food packages that emphasize fresh vegetables and fruits rather than non-persishables.
The idea: to address rising food insecurity with healthy, organic produce and dairy products, said borough Councilwoman Kate Triggiano, who hatched the idea with Kitch owner Joe Durso.
RED BANK: GETTING FED, AND HELPING TO FEED
The kitchen at Lunch Break remains busy preparing grab ‘n go meals as well as meals for delivery to the homebound. (Photo courtesy of Lunch Break. Click to enlarge.)
With job and income losses in the COVID-10 crisis, food insecurity is spreading, and Red Bank-area charities are stepping up to help ensure no one goes hungry.
At Lunch Break in Red Bank, for example, volunteers have distributed 65 percent more meals and 56 percent more groceries since March 16 than in the comparable 2019 period, said executive director Gwen Love.
Here’s a starter list of charitable efforts to feed the hungry in Red Bank, with links to make monetary donations. This list will be updated periodically.
RED BANK: FREE MEALS AT BOYS & GIRLS CLUB
Staffers and volunteers at the Boys & Girls Clubs of Monmouth County unit in Red Bank drew an uplifting chalk mural on the pavement before handing out free meals to community members Wednesday evening.
RED BANK: LUNCH BREAK HELPS FEED PETS
Lunch Break executive director Gwen Love, left, with officials from the Monmouth County SPCA. (Photo courtesy of Monmouth County SPCA. Click to enlarge.)
Red Bank’s Lunch Break has teamed up with the Monmouth County SPCA to help feed the pets of local residents hard hit by the financial impact of the COVID-19 pandemic.
RED BANK: GOOD EATING AND SHARING
Leandro Batista, co-owner of Paradiddle Griddle on West Front Street in Red Bank, awaits customers picking up orders last week.
Here’s some updated information about restaurant operations in town, as well as a way to help feed healthcare workers on the front lines of the COVID-19 pandemic. (Photo by John T. Ward. Click to enlarge.)