RUMSON: SALT CREEK FLAGS ANNUAL BENEFIT

Jan 30, 2015

Raising the flag for the annual Wine and Martini Tasting event at Salt Creek Grille — a benefit for the Kortney Rose Foundation — are Lori Missig, Jennifer Egan, Rich Gillette, Ina Kichen, Pam Ruoff, Nancy Phillips, Kristen Gillette, Suzie Mazzei, and Salt Creek co-owner Steve Bidgood.

Press release from Culinary Communications

Each year, the Salt Creek Grille in Rumson hosts a Wine and Martini Tasting that ranks among the most popular annual events at the Rumson restaurant. Several wine vendors pour premium wines for attendees, and a spirits vendor serves up specialty martinis for the occasion, while the Salt Creek kitchen provides passed hors d’oeuvres, pasta, carving stations and more.

The tasting sessions also represent a fundraising vehicle that benefits a selected nonprofit organization — and over the course of 11 years, the event has raised over $730,000 for 11 locally based charities that serve children’s needs, with 100 percent of the proceeds going directly to the charity, thanks to the generous support and donations of goods and services made by Salt Creek Grille and purveyors.

The 12th annual Wine and Martini Tasting will take place on Thursday, April 16 — with this year’s edition benefitting The Kortney Rose Foundation (KRF), an Oceanport-based nonprofit that helps to fund research and treatment for children who have been diagnosed with brain tumors. The foundation was established by Kortney’s mother, Kristen Gillette, to honor Kortney’s memory and celebrate her life — and more than 95 percent of every dollar donated to KRF goes directly to the life-saving research at The Children’s Hospital of Philadelphia, specifically their Large-Scale Genome Project and the new world-class Children’s Brain Tumor Tissue Consortium.

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