WHAT’S FOR LUNCH? A TABLEFUL AT TEMPLE
Chicken with broccoli and Kung Pao chicken, two dishes on the lunch menu at Temple Gourmet Chinese. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Lunchtime seems to be a tough draw for Red Bank’s dine-in restaurants. While customers might find it difficult to get a table in the evening, some eateries do what they can in the form of specials to attract afternoon clients.
So when a member of the Red Bank Lunch Meet group suggested a meeting at Temple Gourmet Chinese on Broad Street, throwing in the incentive of an $11 price point, PieHole was intrigued.