Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Soul-satisfying soups, beefy burgers, crusty pizzas…
From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.
Click to restaurant names to see complete individual reviews.
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The honey maple turkey sandwich on a roll from Butlers. Below, owner Paul Stout. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
It doesn’t matter if your mood is not so bright when you walk through the doors of Butler’s Market in Rumson. Owner Paul Stout has a warm and friendly smile to greet you and make you feel better.
Reopened last June after two-plus years of unsatisfying retirement for its proprietor, the deli’s food is in some ways as good as it used to be, and in many ways, much better.
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