WHAT’S FOR LUNCH? A CLUB WE DIDN’T ORDER
PieHole was bested by the immensity of this turkey club at No Joe’s Café. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
Red Bank’s protean coffee house, No Joe’s Café, is once again trying something new.
Born in the depths of the town’s ‘Dead Bank’ phase, the Broad Street stalwart has been through a number of repositionings in recent years. It was seen most recently here on PieHole when owner Mike Tierney brought on a pastry chef after a short-lived rebranding of the place as ‘Beasty Burgers.’
Late this summer, the business underwent yet another transformation, and now the kitchen, helmed by chef Keith Genovese, is focused on churning out lunchtime staples with a new menu that features salads and sandwiches.
This one deserves to work.