WHAT’S FOR LUNCH? HAPPY HOUR RIBS
A plate of baby back ribs from Salt Creek Grille’s happy hour menu. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Timing is everything, especially when it comes to grabbing a good meal. Sometimes, the afternoon just gets away from us and before we know it, lunch is an unfulfilled yearning. What to do?
Salt Creek Grille, the craftsman-style restaurant at the foot of the Oceanic Bridge in Rumson, shows a 5 p.m. opening on its website. But happy hour is served from 4 p.m. to 6:30, and it’s a terrific bargain.
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